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Rice Bubble Caramel Slice
This no bake rice bubble caramel slice is a delicious sweet treat that is perfect for any occasion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16 pieces
Calories: 68 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 125 grams (4.41 ounces) marshmallows (white preferred)
- 35 grams (1.24 ounces) butter cubed
- 2 ½ tablespoons (38 grams, 1.34 ounces) caramel sauce
- 2 ½ cups (75 grams, 2.65 ounces) rice bubbles (rice krispies, puffed rice)
Instructions
- Grease and line a slice tin (17cm x 27 cm, 6.69 inches x 10.62 inches) with parchment paper on the bottom and sides.
- In a medium to large saucepan, heat the butter, marshmallows, and caramel sauce over low to medium heat until melted. Stir occasionally so that it does not burn or stick to the saucepan.
- Turn off heat and mix through the rice bubbles.
- Place the mixture into prepared slice tin. Press gently down the mixture using the back of a spoon or spatula to flatten the top and make it even. To make it easier to smooth the top of the slice, simply place parchment paper on top and smooth the slice with your hands.You could also dip a spoon in hot water and use the back of the spoon to smooth the top.
- Allow to cool until the slice is at room temperature and chocolate is set. Cut into 4cm x 4cm (1.57 inches x 1.57 inches) squares or a size of your liking. Serve.
Cup of Yum
Nutrition Information
Serving
1 slice
Calories
68kcal
(3%)
Carbohydrates
13g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
56mg
(2%)
Potassium
5mg
(0%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1 slice | |
| Calories | 68kcal | 3% |
| Carbohydrates | 13g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 56mg | 2% |
| Potassium | 5mg | 0% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.