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5.0 from 6 votes

Rice Bubble Marshmallow Slice

This recipe for rice bubble marshmallow slice is the perfect combination of sweet, crunchy, and color. Perfect for any occasion, it will have you craving more.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16 slices
Calories: 70 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ½ cups (75 gams, 2.65 ounces) rice bubbles (Krispies)
  • 125 grams (4.41 ounces) marshmallows (white preferred)
  • 35 grams (1.23 ounces) butter cubed
  • 2 tablespoons (26 grams, 0.92 ounces) chocolate chips melted, to garnish
  • Sprinkles to garnish

Instructions

    Cup of Yum
  1. Grease and line a slice tin (13cm x 26 cm x 2 cm / 5.12 inches x 10.24 inches x 0.79 inches) with parchment paper on the bottom and sides.
  2. In a medium to large saucepan, heat the butter and marshmallows over low to medium heat. If you are using jumbo marshmallows, be sure to cut them into small pieces before adding them to the pan. Stir constantly until the marshmallows and butter is completely melted. Remove from heat.
  3. Mix the rice bubbles through the butter and marshmallow mixture.
  4. Pour mixture into prepared slice tin. Press down the mixture using the back of a spoon or spatula to flatten the top and make it even. If you want the top of the slice to be smooth, simply place parchment paper on top and smooth the slice with your hands.
  5. In a microwave safe bowl, place the chocolate chips. Place in microwave and heat until just melted.
  6. Using a spoon, drizzle the melted chocolate on top of the slice.
  7. Place sprinkles on top of the chocolate.
  8. Allow to cool until the slice is at room temperature and the chocolate is set on top.

Notes

  • Cut the slice into the size of your preference. I recommend cutting it into 4 cm x 7 cm (1.57 inches x 2.76 inches) slices. This will make about 16 slices.
  • To make it easier to cut, dip your knife in hot water.
  • You can use a piping bag to drizzle the chocolate over the slice if you prefer.

Nutrition Information

Serving 1 slice Calories 70kcal (4%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 35mg (1%) Potassium 1mg (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 70

% Daily Value*

Serving 1 slice
Calories 70kcal 4%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 35mg 1%
Potassium 1mg 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.