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5.0 from 3 votes

Rice Cakes with Peanut Butter

Fast, Easy, Nutritious and YUMMY! Rice Cakes with Peanut Butter can fill your tank and get you going. Crunchy, creamy and packed with on the go fun!

Prep Time
3 mins
Total Time
3 mins
Servings: 1 serving
Calories: 129 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 rice cake
  • 1 Tbs peanut butter

Instructions

    Cup of Yum
  1. Remove peanut butter from jar, smear on the rice cake.

Notes

  • Rice cakes have a more bumpy side and a flatter side. I find it's easier to smooth peanut butter onto the flat side even if some folks would say that's eating it upside down!
  • Try some of the flavored ones with your peanut butter! Caramel and cinnamon both work with peanut butter!
  • Rice Cakes come in at least two sizes. You'll want to have both on hand in case you have a large or a small appetite!
  • These make the perfect travel snack! Simply put some butter in a small plastic-ware container and a few cakes in a zip lock bag and you're set for an afternoon or on the go snack!

Nutrition Information

Calories 129kcal (6%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 76mg (3%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 2g (4%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 76mg 3%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 2g 4%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.