Rice Krispies Directions:

Cup of Yum
1. Prep pan with cooking spray.
2. Melt butter in a large saucepan on low heat. Slowly add the marshmallows. Stir the marshmallows until completely melted. Set aside.
3. Add rice krispies cereal. Stir until all of the cereal is coated.
4. Using wax paper press the mixture into the pan. Cool.
5. Carefully remove the rice Krispies sheet from the pan.
6. Use the cookie cutter to cut out Mickey's head. Set aside.

Royal Icing Directions:

1. Using a standing mixer, beat the egg whites, cream of tarter, powder sugar, and almond extract until combined, smooth and stiff with peaks, about 7 minutes
2. Scoop 1/2 C of the icing into a bowl and mix in a few drops of the black gel food coloring
3. Scoop the black icing into 1 piping bag
4. Scoop some white icing into the second piping bag
5. Mix in 2 tbsp of water into the remaining white icing and pour into the squeeze bottle

Decorating Directions :

1. Line up the rice krispie mickey heads on a waxed paper lined counter.
2. Outline the mickey head with the white icing.
3. Set aside for a few minutes to allow to dry.
4. Squeeze some of the icing on the center of the mickey
5. head. Use a butter knife to spread the icing on the mickey head.
6. Set aside for the icing to firm up.
7. Using the black icing, pipe out jacks face
8. Allow to dry
9. Use the black spray paint, spray the edges of the rice krispy treat for effect
10. Allow to dry