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5.0 from 3 votes

Rice Krispie Treat Monsters Recipe

These semi-homemade rice krispie treat monsters are such a fun and easy Halloween craft to do with young kids!

Prep Time
20 mins
Total Time
20 mins
Servings: 16 people
Calories: 47 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16 individually wrapped premade Rice Krispies treats (or homemade, cut into rectangles)
  • 12 ounces Candy Melts assorted colors
  • colored sprinkles
  • Candy eyes

Instructions

    Cup of Yum
  1. Unwrap your rice krispie treats and lay them out on parchment paper or a plastic cutting board. Set aside.
  2. Place your sprinkles onto a plate or wide bowl and set by your working surface. Set aside.
  3. Pour candy melts into a medium microwave-safe bowl and microwave for 15-second intervals, stirring in between, until the candies are melted through and smooth. Separate different colored candy melts into different bowls.
  4. Dip half of a rice krispie treat into the melted candy. Smooth out with the back of a spoon or spatula.
  5. While the candy is still wet on the krispie treat, dip the top into the sprinkles or use a small spoon to add the sprinkles onto the krispie treat.
  6. Add several candy eyes to the front of the krispie treat before the candy sets (it will set quickly) and place down on your parchment paper.
  7. Repeat with the remaining treats. Allow the monsters to cool before serving, enjoy!

Notes

  • Storage: Store rice krispie treat monsters in an airtight container at room temperature for up to 5 days.

Nutrition Information

Serving 1treat Calories 47kcal (2%) Carbohydrates 6g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Sodium 10mg (0%) Sugar 6g (12%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 47

% Daily Value*

Serving 1treat
Calories 47kcal 2%
Carbohydrates 6g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Sodium 10mg 0%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.