0 from 129 votes
Rice Krispie Treats (5-Minute Microwave Recipe)
This Rice Krispie Treat recipe is foolproof! They never come out hard or dry, and it is less mess than making them over the stove!
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 15
Calories: 193 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1/2 cup salted butter if using unsalted butter, add a dash of salt to the recipe
- 16 ounces mini marshmallows
- 9 cups crispy rice cereal (i.e. Rice Krispies Cereal)
Instructions
- Place butter and marshmallows in a LARGE microwave-safe bowl.
- Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
- Fold in rice cereal until well combined.
- Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.
Cup of Yum
Notes
- If you don't have a large microwave-safe bowl, melt the marshmallows and butter in a medium-sized bowl and place rice krispies in a large bowl.
- Add the melted marshmallow mixture to the rice krispies instead of adding the rice krispies to the marshmallows. See video for clarification.
- Though these can be served immediately, they taste best when cooled to room temperature.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
79mg
(3%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
190IU
(4%)
Calcium
4mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 79mg | 3% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 190IU | 4% |
| Calcium | 4mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.