0 from 3 votes
Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing
This rice noodle salad is a breeze to make! And if you love shrimp and Asian flavors, this is definitely for you.
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 4 Servings
Calories: 332 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
The Dressing:
- 3 tablespoons soy sauce
- 1 ½ tablespoons honey
- 3 tablespoons fresh lime juice
- 1 ½ tablespoons water
- 1 ½ tablespoons minced fresh ginger
- 1 large clove garlic minced
- ¼ teaspoon dried chile flakes or more to taste
The Salad:
- 1 package 6.75 ounces rice noodles (rice sticks/vermicelli)
- 2 teaspoons canola oil
- ¾ pound large shrimp peeled and deveined
- 1 head endive
- 1 red bell pepper diced
- 3 tablespoons finely chopped fresh mint
- ¼ cup chopped fresh cilantro
Instructions
The dressing:
- Combine all ingredients in a small bowl and whisk until combined.
Cup of Yum
The salad:
- Cook rice noodles according to package instructions, rinse in cold water and set aside.
- Heat canola in a large skillet set over medium-high heat. Add shrimp and cook until the shrimp is just cooked through, about 2 minutes per side. Take care not to overcook the shrimp or they will become rubbery.
- Meanwhile, cut the endive in quarters lengthwise and slice into ½-inch pieces.
- In a large bowl, combine cooked rice noodles, cooked shrimp, endive, red bell pepper, mint and cilantro.
- Pour in dressing and toss the salad to combine all of the ingredients. Serve.
Nutrition Information
Serving
0.25of Recipe
Calories
332kcal
(17%)
Carbohydrates
52g
(17%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
214mg
(71%)
Sodium
1508mg
(63%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1195IU
(24%)
Vitamin C
46.9mg
(52%)
Calcium
146mg
(15%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 332
% Daily Value*
| Serving | 0.25of Recipe | |
| Calories | 332kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 214mg | 71% |
| Sodium | 1508mg | 63% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 46.9mg | 52% |
| Calcium | 146mg | 15% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.