4.8 from 201 votes
Rice Noodle Soup with Beef
This rice noodle soup with beef is inspired by traditional Vietnamese pho. Made in a fraction of the time and super comforting!
Prep Time
40 mins
Cook Time
2 hrs
Total Time
2 hrs 40 mins
Servings: 12 Servings
Calories: 263 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 2 lb bone-in beef
- 1/2 large onion
- 2 garlic heads
- 1 large carrot
- salt to taste
- 2 large green onions
- 1 lb asparagus
- 2 lb mushrooms
- 1 lb Fresh rice noodles
- spicy peppers to taste
Instructions
- Gather all the ingredients for the recipe.
- Fill a large soup pot with 7 quarts of water. Add in the beef, onion, carrot, and garlic heads with the skin kept on. Let it simmer for about 90 minutes.
- Strain the broth through a cheesecloth. Cut the beef into bite-sized pieces and set them aside.
- Place the strained beef broth back into a large soup pot. Dice the asparagus and green onions and add them to the broth, followed by the beef.
- Dice the mushrooms and sauté them in a skillet over medium heat until golden brown.
- Add the mushrooms into the soup pot and bring the soup to a boil. Pop the rice noodles in and remove the soup from heat.
- Serve the soup warm and enjoy!
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
37g
(12%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
33mg
(11%)
Sodium
113mg
(5%)
Potassium
556mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1155IU
(23%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 113mg | 5% |
| Potassium | 556mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.