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Rice Ovalettes with Pork and Vegetables Stir Fry Recipe (Chao Nian Gao)
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Rice Ovalettes with Pork and Vegetables Stir Fry Recipe (Chao Nian Gao)

This delicious and satisfying stir fry can feed a crowd! A family of four can enjoy and then have leftovers the next day.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 479 kcal
Course: Lunch, Dinner
Cuisine: Asian

Ingredients

  • 2 pounds rice oval cakes fresh, refrigerated
  • 1 pound ground pork
  • 1 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 sweet onion chopped
  • 3-4 carrot julienne (1.5 cups
  • 2-3 cloves garlic minced
  • 10-12 baby bok choy chopped
  • 4 scallions chopped
  • 2 teaspoons olive oil
  • 2 tablespoon dark soy sauce or light/thin soy sauce