5 from 3 votes
Rice Pudding
Embark on a culinary journey with this comforting Rice Pudding recipe, an enduring classic. Let's explore its rich history, its humble ingredients, and the ease of making this delightful dish.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
4
Calories:
204 kcal
Course:
Dessert, Breakfast, Snacks
Cuisine:
Chinese, British
Ingredients
- 100 g rice Arboria
- 50 g sugar
- 1 L milk
- 1 pod vanilla
- salt To taste
- cinnamon Optional, garnish, powder
Instructions
- Rinse the rice under cold water and drain.
- In a large saucepan, combine the rice, sugar, milk, and a pinch of salt.
- Slice the vanilla pod lengthwise and scrape out the seeds into the saucepan. Toss in the emptied pod as well for extra flavour.
- Bring the mixture to a simmer over medium-low heat, stirring constantly.
- Once the mixture begins to simmer, reduce the heat to low. Continue to cook and stir occasionally for about 40 minutes, or until the rice is tender and the milk has thickened to a creamy consistency.
- Remove the saucepan from the heat.
- Allow the pudding to cool slightly. It will continue to thicken as it cools.
- Serve the pudding warm, garnished with cinnamon powder if desired.
Cup of Yum
Notes
- Rice pudding is typically served warm, but it can also be enjoyed chilled.
- If you prefer a chilled dessert, let the rice pudding cool to room temperature before covering and refrigerating.
- The pudding can be stored in the refrigerator for up to 3 days.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
98mg
(4%)
Potassium
387mg
(8%)
Sugar
25g
(50%)
Vitamin A
418IU
(8%)
Vitamin D
3µg
(15%)
Calcium
317mg
(32%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 98mg | 4% |
| Potassium | 387mg | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 418IU | 8% |
| Vitamin D | 3µg | 15% |
| Calcium | 317mg | 32% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.