5.0 from 3 votes
Rice Pudding Popsicles
Rice Pudding is one of our favorite dishes, and if you love it too you'll agree with us that these Arroz con Leche (Rice Pudding) Popsicles are just amazing.
Prep Time
2 hrs
Cook Time
1 hr mins
Total Time
3 hrs 30 mins
Servings: 6 servings
Calories: 288 kcal
Course:
Dessert
Cuisine:
South American , Caribbean , Dominican
Ingredients
- ¼ cup rice uncooked, [50 g] (see notes)
- 8 cup water [1.9 l]
- ½ teaspoon salt [0.71 l]
- 3 cup evaporated milk [0.71 l]
- 1 tablespoon vanilla extract [15 ml]
- 1 cup sugar (white, granulated) [200 g]
- ¼ cup golden raisins (sultanas) [40 g]
Instructions
1. Cook rice
- Pour the water, rice, and salt into a medium (1 gal [4 lt]) iron o cast aluminum pot.Cook over medium-low temperature and stir regularly to avoid sticking. When the rice is very soft (about 20 mins) add milk, vanilla, and sugar. When it breaks a boil again add the raisins. Cook until the mixture has reduced to a third of the original volume.
Cup of Yum
2. Cool rice
- Cool to room temperature. Stir to incorporate the crust that forms during cooling.
3. Freeze
- Pour into the popsicle molds and freeze.
Notes
- Rice is the one commonly used by Dominicans, Carolina type, medium or long grain.
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
22mg
(7%)
Sodium
345mg
(14%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 345mg | 14% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.