4.4 from 88 votes
Rice Pudding with Condensed Milk
Rice Pudding with Condensed Milk uses white rice simmered gently in a mixture of water and full-fat milk, combined with sweetened condensed milk, raisins, cinnamon, nutmeg, and vanilla extract. The slow simmering produces a creamy, tender pudding with warm spices and natural sweetness, suitable as a comforting dessert.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
servings
Calories:
439 kcal
Course:
Dessert
Cuisine:
American, Mexican
Ingredients
- 1 cup rice Note
- 2 cups water
- 2 cups milk preferably full-fat
- pinch salt
- ¾ cup sweetened condensed milk
- ½ cup raisins
- ½ teaspoon cinnamon more to taste
- a few gratings of nutmeg
- 1 tablespoon vanilla extract
Instructions
- Simmer milk rice: Rinse a larger saucepan with cold water, but don't dry it. Combine rice, water, milk, and a pinch of salt in the pot. Bring to a very gentle boil, lower the heat, and simmer, covered, for about 15 minutes, stirring a few times in between.1 cup rice + 2 cups water + 2 cups milk + pinch of salt
- Add sweetened condensed milk, raisins, cinnamon, and nutmeg. Stir to combine. Continue simmering, uncovered, for about 10 minutes, stirring often. Check if the rice is tender after 5-7 minutes already; the cooking time also depends on the sort of rice you are using. The rice should be soft and creamy, but not mushy.¾ cup sweetened condensed milk+ ½ cup raisins + ½ teaspoon cinnamon + a few gratings of nutmeg
- Stir in the vanilla extract.1 tablespoon vanilla extract
- Let stand, covered, for 10 minutes before serving.
Cup of Yum
Notes
- Choose white rice such as long or medium-grain including Arborio, Basmati, or Jasmine for optimal pudding texture.
- Avoid instant or quick-cook rice varieties as these do not yield suitable creaminess for this pudding.
Nutrition Information
Serving
1/4 of the dish
Calories
439kcal
(22%)
Carbohydrates
77g
(26%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
36mg
(12%)
Sodium
198mg
(8%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 439kcal | 22% |
| Carbohydrates | 77g | 26% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 36mg | 12% |
| Sodium | 198mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
* Percent Daily Values are based on a 2,000 calorie diet.