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Rice Puddings With Cooked Rice
These rice pudding with cooked rice recipes are a great way to use up leftover rice. From brown rice pudding to baked puddings, there is much to choose from.
Cook Time
0 mins
Total Time
25 mins
Servings: 5 serves
Calories: 260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- Brown Rice Pudding
- Baked Rice Pudding
- Leftover Rice Pudding With Oat Milk
- Rice Pudding with Raisins
- Rice Pudding with Cooked White Rice
- Baked Custard Rice Pudding with Cardamom and Raspberries
- Coconut Rice Pudding
- Gluten Free Rice Pudding
- Leftover Chinese Food Rice Pudding Recipe
Instructions
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and make a delicious rice pudding with cooked rice recipe.
Cup of Yum
Notes
Nutrition Information
Serving
1 serve
Calories
260kcal
(13%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
168mg
(7%)
Potassium
315mg
(9%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 5serves
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1 serve | |
| Calories | 260kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 168mg | 7% |
| Potassium | 315mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.