5.0 from 12 votes
Rice Stick noodles Stir Fry
Super easy and healthy rice stick noodles stir fried with chicken, celery and a national chili sauce from China--Douchi chili sauce.
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 10 mins
Servings: 2
Calories: 597 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 bunch of rice stick noodles around 200g , dried version, if you cannot find this in local store, you can use this one from Amazon
- 1 cup of shredded chicken , either breast or leg
- 1 cup of celery
- 1 red pepper , cut into pieces
- 2 cloves garlic , sliced
- 1 green onion
- pinch of salt
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon Laoganma Dou-chi chili sauce , or other chili sauces
- 1 tablespoon cooking oil
- toasted sesame seeds optional
Marinating for chicken
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon oyster sauce
- pinch of ground pepper
- 1 tablespoon cornstarch
- 1 tablespoon cooking wine
Instructions
- Pre-soak the rice stick noodles with room temperature water for at least 2 hours. I usually soak them in previous night. If you are using dried rice stick noodles, soak them for around 10 minutes.
- Marinate chicken meat with all the seasonings.
Cup of Yum
To cook the rice noodles
- Boil water in a deep pot, add soaked rice stick noodles in to cook for 3-5 minutes. Transfer out and drain completely.
To stir fry the dish
- Heat up around 1 tablespoon of cooking oil in your stir fry pan or wok, fry garlic and green onion white until aroma. Add shredded chicken and fry over high fire for around 30 seconds or until the chicken is almost done.
- Add celery and red pepper, fry for another minute until slightly soft.
- Add cooked rice noodles and all the other seasonings and give a big stir fry to combine everything well.
- Serve with chopped green onion topped.
Notes
- You can add carrots or other vegetables or mushrooms in this dish.Chicken can be replaced by other proteins like beef and pork.
Nutrition Information
Calories
597kcal
(30%)
Carbohydrates
100g
(33%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
2435mg
(101%)
Potassium
225mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
825IU
(17%)
Vitamin C
21.2mg
(24%)
Calcium
89mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 597
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 100g | 33% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 2435mg | 101% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 89mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.