4.6 from 39 votes
Riceberry
Riceberry is a hybrid Thai rice that's nutrient dense and yet it cooks just like regular Jasmine rice. With a stunning purple hue and savory flavor, it's being billed as the next superfood. But does it live up to the hype?
Cook Time
0 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 92 kcal
Course:
Side Dish
Cuisine:
Thai
Ingredients
- 100 grams Riceberry about 1 US cup
- 200 grams water 1 ⅔ US cups
Instructions
- Add the riceberry and water to a heavy bottomed pot. Cover with a lid and bring to a boil.
- When you see a steady stream of steam escaping from the lid, turn down the heat until you don't see much steam escaping and set the timer for 20 minutes.
- When the timer goes off, turn off the heat and let the Riceberry steam for another 10 minutes without opening the lid.
- After the rice is done steaming, remove the lid, and use a rice paddle or spoon to fluff the Riceberry and serve.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Sodium
4mg
(0%)
Potassium
55mg
(2%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Sodium | 4mg | 0% |
| Potassium | 55mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.