5.0 from 3 votes
Rich and Creamy Parmesan Garlic Sauteed Mushrooms
Rich and Creamy Parmesan Garlic Sauteed Mushrooms ! Also known as fried mushroom crack, these sauteed mushrooms are covered in a rich, decadent Parmesan garlic cream sauce! This recipe is low carb and Keto friendly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 375 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 1.5 pound white mushrooms
- 1/4 cup salted butter
- 2 tablespoons minced garlic
- 1 cup whipping cream
- 1/2 fresh grated parmesan
- 2 tablespoons cream cheese
- Fresh parsley to garnish
Instructions
- In a large skillet over medium-high heat, melt the salted butter. Add in the mushrooms and saute until they are tender and browned, around 10 minutes.
- Add in the minced garlic and saute for another 2-3 minutes until it's browned and fragrant.
- Pour in the whipping cream and stir to coat the mushrooms.
- Stir in the Parmesan and the cream cheese. Keep stirring the sauce until they have melted in and the mixture is smooth.
- Reduce the heat to medium and cook the sauce, reducing until it's thick and creamy, around 10 minutes. Remove when the desired sauce thickness has been reached.
- Garnish with fresh parsley if desired and serve.
Cup of Yum
Notes
- You can use any size of mushrooms you like in this, just cook accordingly!
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
120mg
(40%)
Sodium
158mg
(7%)
Potassium
611mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1325IU
(27%)
Vitamin C
5.2mg
(6%)
Calcium
62mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 120mg | 40% |
| Sodium | 158mg | 7% |
| Potassium | 611mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 62mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.