Servings
Font
Back
0 from 0 votes

RICH BANANA BREAD

This Rich Banana Bread is moist, tender, and packed with deep banana flavor. Made with ripe bananas, butter, and warm spices, it's a comforting classic that’s perfect for breakfast or a snack.

Prep Time
10 mins
Cook Time
1 hr
Servings: 10 people
Calories: 250 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 ripe bananas mashed
  • ½ cup unsalted butter melted
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ cup sour cream for extra moisture, optional
  • ½ cup chopped walnuts or chocolate chips optional

Instructions

Step No.1: Preheat and Prepare the Pan
    Cup of Yum
  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
Step No.2: Mash the Bananas
  1. In a large bowl, mash ripe bananas until smooth. Add melted butter, brown sugar, eggs, and vanilla extract. Whisk until combined.
Step No.3: Mix Dry Ingredients
  1. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Step No.4: Combine Wet and Dry Ingredients
  1. Gradually fold the dry ingredients into the banana mixture. Stir in sour cream and walnuts or chocolate chips, if using.
Step No.5: Bake the Banana Bread
  1. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step No.6: Cool and Serve
  1. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Notes

  • Best Bananas: Use overripe bananas with dark spots for maximum sweetness.
  • Moist Texture: Adding sour cream makes the bread extra rich and tender.
  • Storage: Store at room temperature for 3 days or freeze for up to 3 months.
  • Chocolate Banana Bread: Add ½ cup cocoa powder for a deep chocolate flavor.
  • Nutty Banana Bread: Stir in pecans or almonds for crunch.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 10g (15%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 10g 15%

* Percent Daily Values are based on a 2,000 calorie diet.