5.0 from 21 votes
Ricotta Gelato with Pistachio + Figs
This over the top recipe for Ricotta Gelato with Pistachio + Fig combines all my favorite Italian flavors - ricotta gelato with fig and pistachio gelato! The best gelato flavor ever!
Prep Time
6 hrs
Cook Time
mins
Servings: 1 quart
Calories: 3394 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
For the Fig Swirl
- 10 ounces fresh figs quartered
- 2 tablespoons honey
- pinch of salt
- water as needed
For the Pistachio Swirl
- ½ cup shelled pistachios lightly toasted
- 1 tablespoon sugar
- ¼-1/2 cup milk plus more as needed
For the Ricotta Ice Cream
- 2 cups whole milk ricotta
- 1 cup milk
- ¾ cup sugar
- pinch of salt
- 4 egg yolks
- 1 cup heavy cream
Instructions
Make the Fig Swirl
Make the Pistachio Swirl
Make the Ricotta Ice Cream
Nutrition Information
Calories
3394kcal
(170%)
Carbohydrates
306g
(102%)
Protein
99g
(198%)
Fat
208g
(320%)
Saturated Fat
112g
(560%)
Polyunsaturated Fat
18g
Monounsaturated Fat
65g
Cholesterol
1336mg
(445%)
Sodium
638mg
(27%)
Potassium
2596mg
(74%)
Fiber
15g
(60%)
Sugar
270g
(540%)
Vitamin A
7896IU
(158%)
Vitamin C
11mg
(12%)
Calcium
1820mg
(182%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1quart
Amount Per Serving
Calories 3394
% Daily Value*
| Calories | 3394kcal | 170% |
| Carbohydrates | 306g | 102% |
| Protein | 99g | 198% |
| Fat | 208g | 320% |
| Saturated Fat | 112g | 560% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 65g | 325% |
| Cholesterol | 1336mg | 445% |
| Sodium | 638mg | 27% |
| Potassium | 2596mg | 55% |
| Fiber | 15g | 60% |
| Sugar | 270g | 540% |
| Vitamin A | 7896IU | 158% |
| Vitamin C | 11mg | 12% |
| Calcium | 1820mg | 182% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.