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Ricotta, Olive oil Bread with a hint of Carom seeds
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Ricotta, Olive oil Bread with a hint of Carom seeds

Ricotta, Olive oil Bread is tasty and full of flavor for a fresh change to a store bought loaf. 

Prep Time
1 hr 20 mins
Cook Time
40 mins
Total Time
2 hrs
Servings: 12
Calories: 216 kcal
Course: Bread
Cuisine: Vegan

Ingredients

  • 3.5 cups bread flour
  • 1/2 cup rolled oats
  • 1 cup silken tofu
  • 2/3 cup water warm
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon carom seeds ajwain seeds
  • 1 Tablespoon butter vegan
  • 1 Flaxseed used as egg substitute
  • 1/3 cup olive oil herbed or plain
  • 1 quick rise yeast 1.25 teaspoons, packet

Instructions

    Cup of Yum
  1. Warm the water and add the yeast and sugar to it and mix well. Let sit for 10 minutes.
  2. Grease the mixer bowl and add the dry ingredients. Give them a good mix.
  3. Add the cheese, egg, butter and oil and the yeast mixture and knead for about 8 minutes in batches or 2-3 minutes. Or knead by hand for the same amount of time till a nice soft non sticky dough is formed. Add more flour or water if needed.
  4. Place dough in well oiled container. Spray cooking oil on its top and cover with plastic wrap.
  5. Let it rise for an hour in a warm place.
  6. Punch the dough down and knead for a few seconds.
  7. Make a loaf out of it by pulling on all sides and tucking it under.
  8. Place tucked side down in bread pan.
  9. Bake in pre-heated oven at 365 degree F  / 170ºc for 40 minutes or until nicely brown on the top.
  10. Cool completely before slicing. I usually slice it after keeping it in the refrigerator for a few hours for nice and clean slices.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 216kcal (11%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 203mg (8%) Potassium 72mg (2%) Fiber 1g (4%) Vitamin A 45IU (1%) Calcium 12mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 216

% Daily Value*

Calories 216kcal 11%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 203mg 8%
Potassium 72mg 2%
Fiber 1g 4%
Vitamin A 45IU 1%
Calcium 12mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.