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4.6 from 72 votes

Ricotta Parmesan Garlic Bread

Whether you are hoping to impress company or simply need a way to use up extra ricotta, this easy Ricotta Parmesan Garlic Bread will become a new favorite of everyone and for all occasions!

Servings: 8 servings
Calories: 351 kcal
Course: Side Dish

Ingredients

  • 1 loaf French bread
  • 1 cup ricotta cheese
  • ¼ cup softened butter
  • ¼ cup real mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • 1 cup freshly grated Parmesan cheese divided

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a baking sheet with foil for easy cleanup.
  2. Slice French bread in half, across the equator.
  3. In a medium bowl, whisk together all of the ingredients EXCEPT the Parmesan cheese until smooth. Stir in 1/2 cup Parmesan cheese.
  4. Evenly spread Ricotta mixture over both pieces of French Bread. Bake for 10 minutes at 350 degrees F.
  5. Remove bread from oven and sprinkle with remaining 1/2 cup Parmesan cheese. Without moving oven rack, broil bread for 2 minutes or until cheese is melted and golden (watch closely so it doesn’t burn!). Garnish with fresh parsley and basil (optional).

Notes

  • For extra cheesy bread, add more Parmesan cheese!

Nutrition Information

Calories 351kcal (18%) Carbohydrates 29g (10%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 44mg (15%) Sodium 568mg (24%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 420IU (8%) Calcium 229mg (23%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 351

% Daily Value*

Calories 351kcal 18%
Carbohydrates 29g 10%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 44mg 15%
Sodium 568mg 24%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 420IU 8%
Calcium 229mg 23%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.