4.7 from 33 votes
Ricotta Tomato Pie From Scratch
With fresh homemade ricotta cheese and a homemade pie crust, you can make a rich, savory Ricotta Tomato Pie From Scratch!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 slices
Calories: 340 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Pie Crust
- 1/2 cup butter one stick - room temperature
- 1 1/4 cup flour
- pinch salt
- 1-2 tablespoons cold water
Filling
- 2 cups fresh ricotta cheese
- 1 cup Parmesan Cheese grated
- 1 egg
- 2 tablespoons fresh basil minced
- 2-4 roma tomatoes sliced thin
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pre-heat oven to 350 degrees.
- In a medium sized bowl, add flour and salt. Cut in butter with a pastry cutter until a crumbly dough is formed. Add water and mix until a dough forms. Knead until a smooth dough forms.
- Roll dough out and fit to a pie pan. Trim edges to fit pan and then pierce with fork multiple times.
- Blind Bake in oven for 10 minutes and set aside.
- Meanwhile, in a large bowl, add cheeses, basil, egg, and salt and pepper. Mix well.
- Add cheese mixture to pie crust and layer tomato slices in an even layer circle. Top with additional fresh basil.
- Bake for 45 minutes, let cool and serve.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
362mg
(15%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
911IU
(18%)
Vitamin C
2mg
(2%)
Calcium
287mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 362mg | 15% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 287mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.