4.4 from 207 votes
Riesling-Peach Glazed Ham
Riesling Peach Glazed Ham is perfect for a big family gathering! The flavors are incredible! Everyone is sure to enjoy this mouth-watering ham!
Servings: 8
Calories: 858 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 fully cooked bone-in spiral cut half ham (6-8 pounds)
- 1 cup Riesling wine
- 2 prigs fresh thyme plus more for garnish if desired
- 1 shallot finely chopped
- 18 ounces peach preserves
- ½ cup light brown sugar lightly packed
- ½ cup stone-ground mustard
Instructions
- Preheat oven to 350 degrees F.
- Line a shallow roasting pan with foil. Place ham on the rack in the roasting pan.
- Put an ovenproof meat thermometer in the ham so tip is in center of the thickest part of the meat and does not touch bone.
- In a 1-quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
- Reduce heat and simmer uncovered until the wine is reduced to 1/2 cup.
- Remove from heat and discard thyme sprigs. Stir in peach preserves, brown sugar, and mustard.
- Brush half of glaze mixture over ham.
- Bake ham uncovered 1 hour 30 minutes. Baste ham with remaining glaze mixture every 30 minutes.
- Cover ham loosely with foil, and bake for another 30 minutes, or until thermometer reads 140 degrees F.
- Remove ham from oven and let stand 15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
858kcal
(43%)
Carbohydrates
60g
(20%)
Protein
76g
(152%)
Fat
31g
(48%)
Saturated Fat
7g
(35%)
Cholesterol
290mg
(97%)
Sodium
4787mg
(199%)
Potassium
1236mg
(35%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
23IU
(0%)
Vitamin C
99mg
(110%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 858
% Daily Value*
| Calories | 858kcal | 43% |
| Carbohydrates | 60g | 20% |
| Protein | 76g | 152% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 290mg | 97% |
| Sodium | 4787mg | 199% |
| Potassium | 1236mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 99mg | 110% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.