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Ripe Peach Popsicles
Ripe Peach Popsicles are the next best thing to sinking your teeth into a fresh picked peach...let the juice dribble down your chin!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 popsicles
Calories: 44 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4-5 large ripe peaches, no need to peel.
- Juice of 1/2 lemon
- 2 Tbsp sugar
Instructions
- Slice the peaches in half, remove the pits, and give them a rough chop. Add the peaches to a food processor or blender, along with the sugar and lemon juice. Puree until smooth.
- Fill the popsicle molds to the top, and then insert sticks. Freeze until solid.
- To remove the popsicles, fill a sink with hot water and immerse the mold up to, but not over, the top lip for several seconds, then remove the popsicles. If the pops don't budge, immerse briefly again.
- To store, wrap securely in plastic and put back in the freezer.
Cup of Yum
Nutrition Information
Serving
1pop
Calories
44kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
10mg
(0%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
245IU
(5%)
Vitamin C
5mg
(6%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8popsicles
Amount Per Serving
Calories 44
% Daily Value*
| Serving | 1pop | |
| Calories | 44kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.