4 from 6 votes
Risotto Recipe
A classically creamy Italian rice dish that fills the belly and warms the heart.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
servings
Calories:
388 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 4 cups chicken broth low-sodium
- 1 tablespoon olive oil
- 1 onion finely chopped, small
- 2 cloves garlic minced
- 1 cup arborio rice
- 1/2 cup white wine dry
- 1/2 cup Parmesan Cheese grated
- salt to taste
- black pepper to taste
- 2 tablespoons butter unsalted
- parsley chopped (for garnish, fresh
Instructions
- In a saucepan, keep chicken broth warm over low heat.
- In a separate large pan, heat olive oil over medium heat. Add onion and garlic, sauté until onion is translucent.
- Add Arborio rice to the pan, stirring to coat with oil. Cook for 2 minutes.
- Pour in white wine, stirring until the wine is mostly absorbed.
- Add warm broth one ladle at a time, stirring continuously until each ladle is absorbed before adding the next. Continue until rice is creamy and al dente, about 20 minutes.
- Stir in Parmesan cheese, butter, and season with salt and pepper. Garnish with fresh parsley.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
48g
(16%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
26mg
(9%)
Sodium
294mg
(12%)
Potassium
333mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
284IU
(6%)
Vitamin C
3mg
(3%)
Calcium
135mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 294mg | 12% |
| Potassium | 333mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 135mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.