0 from 12 votes
Risotto with dried mushrooms
Risotto with dried mushrooms is the closest to porcini risotto - simply delicious!
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
Servings: 4 people
Calories: 679 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 1 liter vegetable broth
- 150 150 g dried porcini mushrooms
- 30 30 g butter
- 1 1 onion
- 3 3 sprigs of parsley
- 400 400 g rice
- 30 30 g grated Parmesan cheese
- 3 3 tablespoons extra virgin olive oil
- 1 1 clove garlic
- salt to taste
Instructions
- Place the mushrooms in a bowl full of water for half an hour, then drain and wash them well.
- Cut the mushrooms into small pieces and cook them in a pan with a clove of garlic and three tablespoons of oil for 20 minutes.
- Clean the onion, finely cut it, then fry it in a pan with butter until golden.
- Add the rice and toast it for 2 minutes over medium heat, then reduce heat to a minimum and add two ladles of broth and mushrooms.
- Add salt and continue cooking until the rice is al dente.
- Once ready, turn off the burner and add the grated parmesan and chopped parsley.
- Mix well, season with salt and serve!
Cup of Yum
Nutrition Information
Calories
679kcal
(34%)
Carbohydrates
114g
(38%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
1179mg
(49%)
Potassium
739mg
(21%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
850IU
(17%)
Vitamin C
4.5mg
(5%)
Calcium
122mg
(12%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 679
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 114g | 38% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 1179mg | 49% |
| Potassium | 739mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 122mg | 12% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.