4.3 from 24 votes
Risotto with Ham and Mushrooms
This risotto with ham and mushrooms is the perfect recipe for an autumn day. Try it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Calories: 439 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
For the vegetable broth:
- 1 stalk celery coarsely chopped
- 1.5 .5 l water
- 1 small onion cut into quarters
- 3 teaspoons salt
- 1 carrot coarsely chopped
For the risotto:
- 2 tablespoons extra virgin olive oil
- 1/2 /2 onion finely chopped
- 180 g arborio rice
- 225 g mixed mushrooms clean
- 60 ml white wine
- 4 lices ham chopped
- 2 tablespoons chopped parsley
- 40 g grated parmesan
- 2 tablespoons butter
Instructions
- Prepare the broth by combining all ingredients in a large pot and bring to a boil. Allow to simmer gently 30 minutes over low heat. Filter.
- In a saucepan, brown the onion in the oil, 5 minutes over medium heat. Include the rice and stir for 2 minutes to flavor. Add the mushrooms and wine and deglaze. Do the same with the ham and mix.
- Pour 250ml of broth in the risotto pot and shake gently, so that the rice does not burn on the bottom.
- About 5 minutes later, add 250ml more of broth and stir.
- Continue cooking the rice for about 15 minutes.
- Remove from heat, add parsley, butter and Parmesan and stir 1 minute before serving.
Cup of Yum
Nutrition Information
Serving
100g
Calories
439kcal
(22%)
Carbohydrates
45g
(15%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
2318mg
(97%)
Potassium
428mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2975IU
(60%)
Vitamin C
6.6mg
(7%)
Calcium
139mg
(14%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 100g | |
| Calories | 439kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 2318mg | 97% |
| Potassium | 428mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2975IU | 60% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 139mg | 14% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.