5.0 from 21 votes
Risotto with ham
This risotto with ham recipe is simple to make and delicious to taste. Try it!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 people
Calories: 893 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 300 grams arborio rice
- 1 onion chopped
- 1 tablespoon of butter
- 6 tablespoons of extra virgin olive oil
- 1 celery chopped (optional)
- 1 carrot chopped (optional)
- 4 cups of chicken or ham broth
- 1 cup yellow corn optional
- 2 cups of hams cubed
- 1/4 /4 cup white wine
- 1/2 /2 cup of Parmesan cheese
- salt & pepper to taste
Instructions
- In a pan, melt the butter and add carrots and celery. Cook for about 8 to 10 minutes. Set aside.
- In a saucepan, put the extra virgin olive oil in medium heat and toast the rice for a couple of minutes.
- Next, add the white wine and cook for a few minutes or until the wine has all but evaporated.
- Then, add 1 cup of broth. When the broth has almost evaporated, add another cup. Repeat until you have added all the broth and the rice has softened.
- Add the carrots, celery, corn, and ham cubes.
- Put salt and pepper to taste.
- Lower the heat and slowly add the Parmesan cheese.
- Serve the dish immediately.
Cup of Yum
Nutrition Information
Calories
893kcal
(45%)
Carbohydrates
94g
(31%)
Protein
29g
(58%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Cholesterol
59mg
(20%)
Sodium
1939mg
(81%)
Potassium
710mg
(20%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
2780IU
(56%)
Vitamin C
19.7mg
(22%)
Calcium
182mg
(18%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 893
% Daily Value*
| Calories | 893kcal | 45% |
| Carbohydrates | 94g | 31% |
| Protein | 29g | 58% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 59mg | 20% |
| Sodium | 1939mg | 81% |
| Potassium | 710mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 2780IU | 56% |
| Vitamin C | 19.7mg | 22% |
| Calcium | 182mg | 18% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.