3.8 from 39 votes
Risotto with Milk
This risotto milk is to die for. Simple and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 723 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 350 gr arborio rice
- 80 g butter
- 1.75 .75 liters milk
- salt
Instructions
- Put the milk in a pot and add a pinch of salt, then bring to a boil over medium heat, and stir occasionally with a wooden spoon.
- When the milk is boiling, add the rice and stir with a spoon. Cook for 20-25 minutes, and continue stirring occasionally.
- When the rice has absorbed the milk, be sure to prevent it from sticking to the bottom of the pan.
- When the rice is cooked, add butter and stir well to blend in the risotto.
- Serve hot.
Cup of Yum
Notes
- Use a rice cooker with risotto settings for a faster turnaround.
Nutrition Information
Calories
723kcal
(36%)
Carbohydrates
90g
(30%)
Protein
19g
(38%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Cholesterol
86mg
(29%)
Sodium
331mg
(14%)
Potassium
644mg
(18%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
1210IU
(24%)
Calcium
502mg
(50%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 723
% Daily Value*
| Calories | 723kcal | 36% |
| Carbohydrates | 90g | 30% |
| Protein | 19g | 38% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 86mg | 29% |
| Sodium | 331mg | 14% |
| Potassium | 644mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 1210IU | 24% |
| Calcium | 502mg | 50% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.