0 from 9 votes
Risotto with Salmon recipe
This risotto with salmon recipe is very tasty that I make it at least once a week.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 2 people
Calories: 656 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 1 shallot chopped
- 100 100 grams smoked salmon
- 1 1 clove garlic crushed
- 1 1 liter fish or vegetable broth
- 3 3 tablespoons extra virgin olive oil
- 1 1/3 1 1/3 tablespoons butter
- 2 2 tablespoons Parmesan Cheese
- 2/3 2/3 cup arborio rice
- 1/2 1/2 cup white wine
- 1 1 sprig of marjoram
- lemon zest grated
- 1 1 sprig of dill chopped
- 1 1 sprig of thyme chopped
- black pepper freshly ground
- salt
Instructions
- Peel the shallots and finely chop. Also chop the sprigs of dill, marjoram,and thyme.
- Cut the salmon into small cubes with a good kitchen knife.
- In a bowl, mix the butter with the grated lemon zest, and the chopped dill,marjoram, and thyme herbs. Add salt to taste. Set aside.
- In a pan, heat the extra virgin olive oil. Add the garlic and the salmon cubes.
- Cook for about 3 minutes. Add salt to taste. Once the salmon is cooked, take out the garlic and set aside.
- In a saucepan, heat 2 tablespoons of extra virgin olive oil. Then, add the chopped shallots.
- Add the rice and cook over high heat for a couple of minutes.
- Add the white wine, and stir. Then, add the broth gradually.
- When the rice looks almost cooked, add the previously cooked salmon. Add salt to taste. Cook until rice is well done. Remove from heat and place on a bowl.
- Add the butter mixture to the cooked rice, along with the Parmesan cheese.
- Add salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
656kcal
(33%)
Carbohydrates
63g
(21%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Cholesterol
34mg
(11%)
Sodium
2545mg
(106%)
Potassium
222mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1460IU
(29%)
Vitamin C
2.7mg
(3%)
Calcium
80mg
(8%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 656
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 63g | 21% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 34mg | 11% |
| Sodium | 2545mg | 106% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1460IU | 29% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 80mg | 8% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.