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Ritz Cracker Sandwiches
Ritz Cracker Sandwiches are a quick, easy, crunchy and delicious snack to serve your family or guests. These little bites are the perfect blend of flavors for any occasion.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
24
Calories:
84 kcal
Course:
Breakfast, Appetizer, Snacks, Brunch
Cuisine:
American
Ingredients
- 48 Ritz crackers
- 12 lices ham sliced in half, deli
- 24 small cheese I used Colby, square slices
- 3 tablespoon butter melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350ºF.
- Line a rimmed baking sheet with parchment paper.
- Place one layer of Ritz Crackers on the baking sheet. (I made 4 rows of 6.)
- Place ½ slice of ham on each cracker. You will have to fold them.
- Place one slice of cheese on each sandwich.
- Place another cracker on top to complete the sandwich.
- In a small bowl, whisk melted butter, Worcestershire sauce, and honey mustard together.
- Brush mixture on each sandwich.
- Sprinkle poppyseeds on top of sandwiches.
- Bake for 8-10 minutes or until cheese is melted and crackers are golden brown.
Cup of Yum
Notes
- Watch oven to avoid over-baking and possibly burning while allowing the ingredients to melt together.
- Consider stacking various ingredients and alternating colors and textures.
- Combine sweet, salty, sour, and spicy ingredients to create a nice blend of flavors.
- Keep your sandwiches bite-sized to make them easy to eat.
- Prepare your ingredients ahead of time to minimize assembly time. Avoid assembling the sandwiches too far in advance to prevent the crackers from becoming soggy.
- Arrange your Ritz cracker sandwiches on a beautiful platter or tray to impress.
- Include seasonal fruits or create red, white, and blue sandwiches for a patriotic celebration.
- Watch oven to avoid over-baking and possibly burning while allowing the ingredients to melt together.
- Consider stacking various ingredients and alternating colors and textures.
- Combine sweet, salty, sour, and spicy ingredients to create a nice blend of flavors.
- Keep your sandwiches bite-sized to make them easy to eat.
- Prepare your ingredients ahead of time to minimize assembly time. Avoid assembling the sandwiches too far in advance to prevent the crackers from becoming soggy.
- Arrange your Ritz cracker sandwiches on a beautiful platter or tray to impress.
- Include seasonal fruits or create red, white, and blue sandwiches for a patriotic celebration.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
13mg
(4%)
Sodium
249mg
(10%)
Potassium
57mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
54IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 249mg | 10% |
| Potassium | 57mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.