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Rizogalo

Rizogalo (pυζόγαλο) is the delicious Greek version of the traditional rice pudding that is flavored with vanilla and cinnamon.

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings: 4 people
Course: Dessert
Cuisine: Mediterranean , Greek , Vegan

Ingredients

  • ½ cup round rice
  • 2 cups water
  • 2 cups milk
  • ½ cup caster sugar
  • 1 tablespoon cornflour
  • 1 vanilla pod
  • ½ teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. In a non-stick pot, bring the rice and water to a boil and cook on low heat until the rice is cooked through (about 25 minutes)
  2. At this stage, only very little water remains, and the result is like a kind of porridge. Mix everything.
  3. Reserve a little milk and dilute the sugar and cornflour with a whisk.
  4. Pour the rest of the milk into the rice and add the vanilla pod.
  5. Heat slightly over medium-low heat while stirring, then pour the mixture of milk, sugar and cornflour.
  6. Bring to a boil over low heat, stirring constantly.
  7. Pour into cups and sprinkle with cinnamon.
  8. Enjoy hot or cold.