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Roast Beef and Cheese Crescent Rolls
These roast beef and cheddar crescent rolls are the perfect lunch, dinner, or party appetizer! Buttery, flakey crescent rolls filled with a melty cheese filling and roast beef, ready in less than 30 minutes!
Prep Time
10 mins
Cook Time
12 mins
Additional Time
5 mins
Total Time
22 mins
Servings:
8
rolls
Calories:
148 kcal
Course:
Appetizer, Dinner
Cuisine:
American
Ingredients
- 1 (8 ounce) crescent roll dough refrigerated, tube
- 4 oz. cream cheese softened to room temperature
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- ¼ cup roast beef finely diced
- ¼ cup cheddar cheese shredded
- 1/8 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F.
- In a bowl, mix together cream cheese, mayonnaise, and ketchup. Stir in roast beef, cheddar cheese, and garlic powder. Mix well and set aside.
- Unroll the crescent roll dough and separate into triangles.
- Spread each triangle with cream cheese mixture, leaving a border around the edge. Roll up to form crescent rolls.
- Place rolls on a large baking sheet. Bake for approximately 12 minutes, or until golden brown.
- After baking, allow to cool on baking sheet for a few minutes before removing.
Cup of Yum
Notes
- Prep ahead! You can assemble these stuffed crescent rolls in advance and keep them loosely covered on the baking sheet in the refrigerator until you're ready to bake them.
- Switch out the roast beef for your favorite type of meat. Anything goes! You can make stuffed crescent rolls with chicken, crescent rolls with ham, or crescent rolls with ground beef.
- Instead of grated cheddar, try using another nicely melting cheese -- such as Swiss, gruyere, fontina, American, mozzarella or provolone. You'll still want to include that softened cream cheese for your base.
- Instead of plain cream cheese, try a more savory cream cheese flavor like garden vegetable cream cheese, chive & onion, or garlic and herb.
- This stuffed crescent roll recipe works equally well for party appetizers, a warm lunch, or an easy weeknight dinner!
- Serve with your favorite dipping sauce! Yellow, honey, or Dijon mustard all pair well with roast beef. Mix ketchup and mayo together for a creamy and tangy burger sauce, or serve with a simple sour cream and chive sauce.
- French Dip Crescents: swap out the cheddar cheese for Swiss cheese and serve with a side of au jus sauce.
- Philly Cheesesteak Crescent Rolls: mix diced green bell peppers and caramelized onions into the cream cheese mixture for a Philly-style twist on roast beef crescents.
Nutrition Information
Serving
1stuffed crescent roll
Calories
148kcal
(7%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
351mg
(15%)
Potassium
40mg
(1%)
Sugar
4g
(8%)
Vitamin A
125IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
49mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 rolls
Amount Per Serving
Calories 148
% Daily Value*
| Serving | 1stuffed crescent roll | |
| Calories | 148kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 351mg | 15% |
| Potassium | 40mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.