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Roast Beef Horseradish Cheddar Sliders
These epic Roast Beef Horseradish Cheddar Sliders have sweet caramelized onions, savory roast beef, and a spicy slice of horseradish cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 sliders
Calories: 215 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 yellow onion peeled & thinly sliced
- 2 tablespoons butter divided
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 12 King's Hawaiian Rolls
- 12 slices horseradish cheddar cheese (see note)
- 12 slices roast beef deli style
- ¼ teaspoon dried oregano (optional)
Instructions
- Preheat your oven to 350 degrees F.
- Melt 1 tablespoon of butter in a large skillet over medium-low heat
- Add the onion, brown sugar, and salt to the skillet. Stir and cook until softened about, 5 to 10 minutes. Remove to onions to a bowl and set them aside for now.
- Cut the Hawaiian rolls in half so you have tops and bottoms. (It's easier if you don't pull them apart.) Place the bottom of the rolls in a baking dish.
- Lay 6 slices of cheese over the roll bottoms so they're completely covered.
- Place 1 slice of roast beef on each roll, you will have to bunch it up to make it fit. Spoon about 1 teaspoon of the onions onto each roast beef slice.
- Lay the remaining 6 slices of cheese over the top of the onions. Place the tops of the roll on top of the cheese.
- Melt the remaining 1 tablespoon of butter and then brush over the tops of the rolls. Sprinkle the rolls with oregano if desired.
- Bake for 10-15 minutes or until cheese is melty and the tops of the roll have browned.
- Remove from the oven and cut the sliders apart before serving warm.
Cup of Yum
Notes
- If you're having trouble finding horseradish cheese (we get ours at the deli counter), spread some creamy horseradish on the cut side of the bottom and tops of the rolls and use regular white cheddar cheese.
Nutrition Information
Serving
1slider
Calories
215kcal
(11%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
822mg
(34%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
230IU
(5%)
Vitamin C
13mg
(14%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 215
% Daily Value*
Serving | 1slider | |
Calories | 215kcal | 11% |
Carbohydrates | 17g | 6% |
Protein | 13g | 26% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 49mg | 16% |
Sodium | 822mg | 34% |
Potassium | 111mg | 2% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 230IU | 5% |
Vitamin C | 13mg | 14% |
Calcium | 205mg | 21% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.