5.0 from 3 votes
Roast Beef on the Barbeque
Fabulous, fall apart roast beef cooked low and slow on the BBQ in it's own delicious gravy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 6
Calories: 582 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 24 grams package of brown gravy mix
- 40 grams package of onion soup mix
- 1 1/2 cups water
- 4-5 pounds blade/chuck roast
- 1 tablespoon cornstarch
Instructions
- Heat your barbecue to 300 degrees.
- Place roast in a BBQ safe dutch oven.
- Shake the gravy mix and onion soup mix on top of the roast.
- Pour the water over the top. Place the lid on top of the dutch oven and place into the BBQ.
- Cook for 4-5 hours, low and slow, until the roast falls apart.
- Take 1 cup of the liquid from the roast and place in a pot.
- Stir the cornstarch into a small amount of cold water, then whisk into the hot gravy in the pot. Continue stirring until thickened. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
582kcal
(29%)
Carbohydrates
7g
(2%)
Protein
58g
(116%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
208mg
(69%)
Sodium
1010mg
(42%)
Potassium
1052mg
(30%)
Vitamin A
40IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
63mg
(6%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 582
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 7g | 2% |
| Protein | 58g | 116% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 208mg | 69% |
| Sodium | 1010mg | 42% |
| Potassium | 1052mg | 22% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.