0 from 30 votes
Roast Beef Sandwich Recipe
This Roast Beef Sandwich Recipe is loaded with thinly sliced roast beef, vegetables, and creamy horseradish sauce on a Kaiser Bun.
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 354 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 kaiser buns sliced in half widthwise
- 1 cup arugula leaves
- 4 slices aged cheddar cheese
- ½ cup creamy horseradish sauce
- 1 pound of thinly sliced roast beef
- ½ cup micro greens
- 4 Thinly sliced radishes
- ½ peeled and thinly sliced red onions
- 1 Thinly sliced tomato
Instructions
- If you are slicing the roast beef yourself, you can do so using a very sharp knife, a mandolin, or a meat slicer. I prefer the roast beef to be thinly sliced for this sandwich.
- Start by adding your lettuce to the bottom bun.
- Next, place on your cheese and then the sauce. The lettuce and cheese will help protect the bottom bun from getting too soggy from the sauce.
- Stack on the sliced roast beef.
- Add an optional micro greens. You can use any breed of micro greens.
- Place on the sliced radishes and onions.
- Lastly, place on the sliced tomatoes and then the top bun. Serve.
Cup of Yum
Notes
- Make-Ahead: If all the ingredients are kept separate, you can prepare this roast beef sandwich recipe up to 2 days ahead of time.
- How to Store: Store the toppings, bread, horseradish cream spread, and buns separately covered in plastic wrap for up to 1 week in the refrigerator. These ingredients, unfortunately, will not freeze well.
- Other kinds of cheese that go great with roast beef are, blue cheese, cheddar, asiago, gouda, fontina, or Swiss. However, you don’t even need to use cheese for this sandwich.
- There are several brands of roast beef to choose from including but not limited to, Greenridge Farm, Boar's Head, Dietz and Watson, or Applegate.
- If you are looking to do it yourself and want something that stands out, try slicing it from my Smoked Prime Rib recipe.
- There are many options for toppings on this sandwich. Most of these choices will depend on your preferences. If you consider all the things beef goes well with, it will make your options that much better.
- You can use white, sweet, or yellow onions in place of the red onions I used.
- Feel free to use Roma tomatoes instead of heirlooms.
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
29g
(10%)
Protein
34g
(68%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
82mg
(27%)
Sodium
2161mg
(90%)
Potassium
581mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
553IU
(11%)
Vitamin C
66mg
(73%)
Calcium
533mg
(53%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 34g | 68% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 2161mg | 90% |
| Potassium | 581mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 66mg | 73% |
| Calcium | 533mg | 53% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.