0 from 3 votes
Roast Beef Sandwich Roll Recipe
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 331 kcal
Course:
Main Course , Others
Cuisine:
American
Ingredients
- refrigerated pizza dough
- 3/4 cup red bell pepper diced
- 1/2 cup onions diced
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 6 oz. roast beef sliced
- 4 oz. Provolone cheese
- 4 oz. mozzarella cheese
- 1 egg white
- 1 Tablespoon water
Instructions
- Preheat the oven to 400 degrees.
- Roll out the pizza dough into a big rectangle.
- Sprinkle the red peppers, onions, salt and Italian seasoning on the dough.
- Top with the roast beef and cheeses.roast beef sandwich roll
- Roll up the dough. Mix the egg white and water and brush the outside of the loaf with it.
- Bake for 30 minutes.
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
35g
(12%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
44mg
(15%)
Sodium
1551mg
(65%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
883IU
(18%)
Vitamin C
38mg
(42%)
Calcium
328mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 1551mg | 65% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 38mg | 42% |
| Calcium | 328mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.