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Roast Beef Sandwiches with Pesto Rosso
It's easy to make showstopper roast beef sandwiches at home! These restaurant-quality sandwiches are great for using holiday leftovers, or with your favorite sliced roast beef from the deli.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
sandwiches
Calories:
266 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 large ciabatta rolls
- 1/2 cup pesto rosso
- 12-16 ounces roast beef cooked to medium rare; served cold or just warm, and sliced against the grain, 1/4-inch thick or thinner
- 1 cup arugula baby
- 4 ounces Asiago cheese shaved, or Parmesan cheese
- red onion , thinly sliced
Instructions
- Cut ciabatta rolls in half to open. Spread each side with about 1 tablespoon of Pesto Rosso, to taste.
- Layer with 3-4 ounces roast beef slices, baby arugula, shaved asiago or parmesan cheese, and sliced red onion. Serve with chips or shoestring fries.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
6g
(2%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
70mg
(23%)
Sodium
2025mg
(84%)
Potassium
282mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
540IU
(11%)
Vitamin C
40.2mg
(45%)
Calcium
612mg
(61%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4 sandwiches
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 70mg | 23% |
| Sodium | 2025mg | 84% |
| Potassium | 282mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 40.2mg | 45% |
| Calcium | 612mg | 61% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.