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Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Course: Snacks
Cuisine: American

Ingredients

  • 1 slider bun toasted
  • creamy horseradish sauce to taste
  • Slow-roasted beef sliced, to taste
  • sharp white cheddar sliced, to taste
  • arugula to taste
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Click the link up above to see the slow-roasted beef with creamy horseradish sauce recipe.
  2. Toast the slider bun halves in a toaster oven or preheated 350-degree oven until slightly golden.
  3. Slather some leftover creamy horseradish sauce on each slider bun.
  4. Top one bun with roast beef, sharp white cheddar, a handful of arugula, and a bit of sea salt and freshly cracked pepper, to taste.
  5. Top with the remaining bun and serve immediately. Enjoy.