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Roast Beef Sliders Recipe

Roast beef sliders are the perfect game day food! Layers of roast beef and cheese between Hawaiian rolls are topped with the most delicious spread and cooked to perfection. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 573 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pack hawaiian rolls 12 sliders
  • 5 tbsp unsalted butter melted
  • 2 tbsp whole grain mustard
  • 2 tbsp Worcestershire sauce 
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 lb deli roast beef
  • 12 slices provolone or muenster cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 350F and line a 9x13 baking pan or a baking sheet with aluminum foil.
  2. Cut the sliders in half and place the bottom part in the baking pan. 
  3. In a small bowl, mix butter, whole grain mustard, Worcestershire sauce, onion and garlic powder. 
  4. Spread one tablespoon of the mixture on the sliders in the pan. 
  5. Top it with half of the roast beef. 
  6. Top the roast beef with 12 slices of cheese. 
  7. Top with the remaining roast beef and finish by placing the top part of the sliders on the roast beef. 
  8. Spread the remaining butter mixture on the sliders.
  9. Cover with aluminum foil and bake for 12 minutes.
  10. Uncover and bake for another 3 minutes. Serve immediately. 

Notes

  • To make Italian roast beef sliders, use mozzarella cheese and pepperoncini peppers in the sliders. 
  • You can also use cheddar cheese instead of provolone. 

Nutrition Information

Calories 573kcal (29%) Carbohydrates 5g (2%) Protein 47g (94%) Fat 41g (63%) Saturated Fat 25g (125%) Cholesterol 160mg (53%) Sodium 2614mg (109%) Potassium 521mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1177IU (24%) Vitamin C 52mg (58%) Calcium 970mg (97%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 573

% Daily Value*

Calories 573kcal 29%
Carbohydrates 5g 2%
Protein 47g 94%
Fat 41g 63%
Saturated Fat 25g 125%
Cholesterol 160mg 53%
Sodium 2614mg 109%
Potassium 521mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1177IU 24%
Vitamin C 52mg 58%
Calcium 970mg 97%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.