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5.0 from 3 votes

Roast Beef with cream of mushroom sauce- Filipino Style

This recipe of Roast beef with cream of mushroom sauce is pot roasted. The beef is so tender and juicy and really easy to make.

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 4
Calories: 666 kcal
Course: Main Course
Cuisine: Asian , Filipino

Ingredients

  • 1 ½ pounds chuck roast beef (or brisket, round)
  • 3-4 tablespoons oil
  • water - for slow cooking
  • 2 tablespoons salt
  • 10 pieces peppercorn
  • 1 tablespoon butter
  • 2 cloves garlic
  • 5 pieces big champignon mushroom - cut into slices (or 1 small canned champignon mushrooms)
  • 10 ounces (1 can) cream of mushroom soup
  • 7 fluid ounces all-purpose cream
  • 4-5 tablespoons soy sauce
  • 1 teaspoon white ground pepper

Instructions

    Cup of Yum
  1. Heat oil in a skillet over medium-high heat then add the roast then cook until golden brown on all sides, about 8-10 minutes, turning as needed.
  2. Transfer roast to a pot, sprinkle salt and add the peppercorn then fill the pot with water, enough to cover the roast and then some more. Cover with lid and then bring water to boil. Once it boils, lower heat to lowest and let it cook for several hours until meat becomes tender (2 hours minimum). Cut meat into thinner slices.
  3. In a skillet, saute garlic in melted butter until limp. Add the mushrooms and cook until both garlic and mushroom are slightly browned.
  4. Pour the cream of mushroom and all-purpose cream. Season with soy sauce and ground pepper. Let it simmer for some minutes. If the sauce becomes too thick, add some of the beef broth.
  5. Add the slices of beef to the sauce and let it simmer for 10 minutes.

Notes

  • The sauce in this recipe is good enough for 1 kilo of beef.
  • Serve it with your favorite roasted veggies or with rice.

Nutrition Information

Calories 666kcal (33%) Carbohydrates 8g (3%) Protein 39g (78%) Fat 53g (82%) Saturated Fat 23g (115%) Cholesterol 199mg (66%) Sodium 5179mg (216%) Potassium 764mg (22%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 885IU (18%) Vitamin C 0.7mg (1%) Calcium 83mg (8%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 666

% Daily Value*

Calories 666kcal 33%
Carbohydrates 8g 3%
Protein 39g 78%
Fat 53g 82%
Saturated Fat 23g 115%
Cholesterol 199mg 66%
Sodium 5179mg 216%
Potassium 764mg 16%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 885IU 18%
Vitamin C 0.7mg 1%
Calcium 83mg 8%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.