5.0 from 12 votes
Roast Beef with Espresso Sriracha Sauce Recipe
A roast beef recipe with an espresso sriracha sauce for an out of this world flavor! Recipe includes both slow cooker and oven cooking methods.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8
Calories: 421 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 3-4 pound boneless roast beef (chuck or round roast) (chuck or round roast)
- 1/2 /2 cup beef stock or broth
- 1/2 /2 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons espresso powder
- 1 tablespoon Sriracha sauce
- 1 clove garlic chopped
Instructions
- Slow Cooker Method
- Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (6-8 hours on Low)
- Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
- Oven Method
- Preheat oven to 250 degrees F. Place roast beef into a large roasting pan, heavy Dutch oven, or similar pan. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and cover with lid or tightly with aluminum foil.
- Place in the oven and roast for 4-6 hours depending on cut of meat. Check at the 4 hour point to see if meat will easily pull apart when using two forks. If not, continue to roast, checking every half hour or so until meat easily pulls apart. Remove from the oven and allow to rest about five minutes. Pull meat apart, using two forks, and allow to rest in pan juices.
- When ready to serve, remove meat to a serving dish with a slotted spoon. Then, ladle about 1/4 - 1/2 cup pan juices over meat for serving.
Cup of Yum
Notes
- If you prefer a more pronounced flavor from the espresso and srirach, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half. Add about 1 tablespoon each of espresso powder and sriracha sauce, if needed.
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
3g
(1%)
Protein
44g
(88%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
358mg
(15%)
Potassium
896mg
(26%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 3g | 1% |
| Protein | 44g | 88% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 358mg | 15% |
| Potassium | 896mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.