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Roast Brined Chicken
Roast Brined Chicken - how to brine and then roast a whole chicken!
Prep Time
12 hrs
Cook Time
1 hr mins
Total Time
13 hrs 30 mins
Course:
Main Course
Cuisine:
International
Ingredients
Simple Brine
- 1 lt – 4 cups cold water
- 70 gms – ¼ cup table salt or 70 gms – ½ cup Diamond Crystal Kosher Salt
- 2 tbsp sugar optional – I used it!
- peppercorns optional – I used it!
Roast Brined Chicken
- 1 Whole Brined Chicken
- 3 garlic cloves
- 2 rosemary sprigs
- 4 sage leaves
- 2 bay leaves
- ½ tbsp garlic powder
- ½ tbsp paprika
- ½ lemon juiced
- 1 tbsp extra virgin olive oil
- ground pepper to taste
Instructions
Simple Brine
Roast Brined Chicken
Notes
- I served it with some potatoes, pumpkin and carrots that I dressed with salt, pepper and extra virgin olive oil. I added them to the chicken after about 30 minutes and let them cook together for the remaining time. They were delicious!