5 from 3 votes
Roast Chicken With Vegetables and Potatoes
Wholesome, hardy, warm and cozy. This Roasted Chicken is seasoned just right and is a one dish hit. Baked in a bath of rosemary and thyme, with both veggies and potatoes, it's a home run meal in one.
Prep Time
15 mins
Cook Time
1 hr 35 mins
Total Time
1 hr 50 mins
Servings:
4
servings
Calories:
668 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 chicken about 4 pounds, whole
- 2 tablespoons olive oil
- salt freshly ground
- black pepper freshly ground
- 4 potato quartered, medium Yukon Gold
- 6 carrot peeled and cut into 1-inch pieces, medium
- 1 onion quartered, large
- 4 cloves garlic minced
- 1 lemon halved
- 2 tablespoons rosemary chopped, fresh
- 2 tablespoons thyme chopped, fresh
Instructions
- Preheat the oven to 400°F.
- Rub the chicken with 1 tablespoon of olive oil, salt, and pepper. Place the chicken in a large roasting pan.
- In a large bowl, toss the potatoes, carrots, onion, and garlic with 1 tablespoon of olive oil, salt, pepper, rosemary, and thyme. Arrange the vegetables around the chicken in the roasting pan.
- Squeeze the lemon halves over the chicken and vegetables and place the squeezed lemon halves into the chicken cavity.
- Roast in the preheated oven for about 95 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
- Let the chicken rest for 10 minutes before carving. Serve the chicken with the roasted vegetables.
Cup of Yum
Nutrition Information
Calories
668kcal
(33%)
Carbohydrates
46g
(15%)
Protein
41g
(82%)
Fat
36g
(55%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.2g
(10%)
Cholesterol
143mg
(48%)
Sodium
210mg
(9%)
Potassium
1486mg
(32%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
15758IU
(315%)
Vitamin C
65mg
(72%)
Calcium
108mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 668
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 46g | 15% |
| Protein | 41g | 82% |
| Fat | 36g | 55% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 143mg | 48% |
| Sodium | 210mg | 9% |
| Potassium | 1486mg | 32% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 15758IU | 315% |
| Vitamin C | 65mg | 72% |
| Calcium | 108mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.