0 from 3 votes
Roast Duck with Brown Sugar and Soy Glaze
This Roast Duck is covered with a delicious spice rub and then roasted in the oven for tender and juicy duck meat topped with a flavorful crispy skin.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 4 people
Calories: 905 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 duck chilled
- 1.5 tsp salt
- 1/2 tsp granulated garlic
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tsp Spices for duck, chicken
- 4 Tbsp butter unsalted
- rosemary thyme
For glaze
- 4 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- 1.5 Tbsp brown sugar
- 1 Tbsp cornstarch
- 1 tsp apple cider vinegar
- 1/2 cup chicken broth
Instructions
- Measure out the ingredients for the sauce.
- In a bowl, mix softened butter, salt, spices, and herbs. Make a butter paste.
- Wash and dry the duck, and put on foil. Spread on all sides with a paste of butter, salt, and spices.
- Add sprigs of thyme and rosemary.
- Cover with foil and leave for an hour. Preheat the oven to 400F. For the first half hour, bake the duck without foil, then cover it with foil and bake for another hour at 360F.
- While the duck is baking, make the glaze. Mix everything except starch in a saucepan. Bring to a boil. Dilute starch in 30 ml of water and pour into a saucepan. Once the glaze has thickened, remove the saucepan from the heat.
- The readiness of the duck can be checked like this - pierce the breast with a wooden skewer. If transparent fat flows, the duck is ready.
- Remove the remaining spices from the top of the breast and remove the sprigs of rosemary and thyme. Brush the duck with glaze and serve warm.
- Additionally, you can decorate the duck with fresh herbs.
Cup of Yum
Nutrition Information
Calories
905kcal
(45%)
Carbohydrates
6g
(2%)
Protein
24g
(48%)
Fat
87g
(134%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
10g
Monounsaturated Fat
39g
Trans Fat
0.5g
Cholesterol
176mg
(59%)
Sodium
2199mg
(92%)
Potassium
492mg
(14%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
685IU
(14%)
Vitamin C
6mg
(7%)
Calcium
45mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 905
% Daily Value*
| Calories | 905kcal | 45% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 87g | 134% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 39g | 195% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 176mg | 59% |
| Sodium | 2199mg | 92% |
| Potassium | 492mg | 10% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 45mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.