5.0 from 21 votes
Roast Pork with Crackling
Learn how to make the perfect Roast Pork with Crackling every single time. It's a very easy recipe, and you can get succulent pork and amazingly crisp crackling without effort and very little prep. No need to roast the crackling separately to crisp it up, it can roast at the same time with the rest of the meat. The best roast for every occasion!
Prep Time
5 mins
Cook Time
2 hrs
Resting Time
30 mins
Total Time
2 hrs 35 mins
Servings: 1 pork loin
Calories: 1983 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 1.5 kg pork loin
- 1 teaspoon coarse sea salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 240 degrees Celsius (464 degrees Fahrenheit).
- Season the pork loin with salt and pepper.
- Roast for the first 30 minutes at 240 degrees Celsius, then lover the temperature to 180 degrees Celsius (350 Fahrenheit) for 60 minutes, then the last 30 minutes increase the temperature to 220 degrees Celsius (430 degrees Fahrenheit).
- Remove the loin from the oven, cover loosely with kitchen foil, and leave to rest for 20-30 minutes before carving.
Cup of Yum
Notes
- Check the post for more tips and tricks on how to get the perfect pork roast with crackling.
Nutrition Information
Calories
1983kcal
(99%)
Carbohydrates
1g
(0%)
Protein
336g
(672%)
Fat
61g
(94%)
Saturated Fat
19g
(95%)
Cholesterol
945mg
(315%)
Sodium
3061mg
(128%)
Potassium
5624mg
(161%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Calcium
81mg
(8%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1pork loin
Amount Per Serving
Calories 1983
% Daily Value*
| Calories | 1983kcal | 99% |
| Carbohydrates | 1g | 0% |
| Protein | 336g | 672% |
| Fat | 61g | 94% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 945mg | 315% |
| Sodium | 3061mg | 128% |
| Potassium | 5624mg | 120% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Calcium | 81mg | 8% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.