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4.9 from 21 votes

Roasted Acorn Squash

You really need just 4 simple ingredients to make this tasty, rich and easy Roasted Acorn Squash. This is seriously one of the best Acorn Squash Recipes to make and it pairs beautifully with any main dish. It's a great recipe to have on hand as it will become a staple at your home! 

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 269 kcal
Course: Side Dish , Appetizer
Cuisine: Mediterranean , American

Ingredients

Squash
  • 2 acorn squash washed and dreid
  • 1/4 teaspoon each salt and pepper kosher or sea salt always
  • 1/4 cup olive oil Mina (Moroccan olive oil)
Serve Squash
  • 1 burrata cheese broken into bits
  • 1/3 cup pine nuts toasted
  • 2 Tablespoons fresh herbs oregano/thyme
  • 1/4 teaspooon chilli flakes more or less to taste
  • 2-3 Tablespoons olive oil
  • 2 Tablespoons honey optional but so good!

Notes

  • Chose an acorn squash that's firm and has a blend of green and orange colors on the outer skin.
  • The heavier the squash, the better.
  • Be sure to have your squash well secured on the wooden board before slicing or cutting it as it may roll.
  • Use Maple Butter and cinnamon if you'd like to season the squash before roasting for a classic taste, or try this easy Mediterranean inspired twist!
  • To get the most caramelization on your squash, make sure you roast it cut side down always.
  • If serving with Burrata cheese, always add the cheese right on the squash when it's still hot. 
  • Use fresh herbs when you can, as they add another level of flavor and brightness to your dish! 
  • Can You Eat Acorn Squash?
  • Yes, just make sure you wash the skin well before cooking.
  • How long can you store leftover Roasted Acorn Squash?
  • If you have any leftovers from this dish, then simply keep it in an airtight container in the fridge for up to a week. Heat it up in your air fryer, oven or microwave. Alternatively you may find that you enjoy it cold right out of the fridge.
  • Can you freeze Roasted Acorn Squash?
  • Yes! Although the texture will feel different, freezing is definitely a great option! Simply store the squash in a freezer bag and freeze for up to 3 months. I would suggest to make soup out of the frozen squash, like this Mediterranean Soup or this Butternut Squash Soup Recipe.