4.8 from 18 votes
Roasted Air Fryer Potatoes
Tender on the inside and crispy on the outside makes these Air Fryer Potatoes so delicious!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound Yukon gold potatoes cut into one inch pieces
- 2 Tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- Chopped parsley for garnish
Instructions
- Cut potatoes into one inch pieces.
- In a medium size mixing bowl combine everything except parsley. Toss to combine ingredients.
- Preheat the Air Fryer for 2 minutes at 400 degrees.
- Add potatoes to the air fryer and cook for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.
- Garnish with chopped parsley if desired. Serve immediately.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
589mg
(25%)
Potassium
499mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
134IU
(3%)
Vitamin C
22mg
(24%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 589mg | 25% |
| Potassium | 499mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 22mg | 24% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.