Servings
Font
Back
5.0 from 3 votes

Roasted Asparagus Caesar Salad

This roasted asparagus Caesar salad is packed full of flavor and a great twist to classic roast asparagus. Plus you’ll love the homemade Greek yogurt Caesar dressing! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 512 kcal
Course: Salad
Cuisine: American

Ingredients

For dressing:
  • 1/3 cup plain greek yogurt
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons creamy Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon anchovy paste
  • 1 teaspoon grated garlic
  • kosher salt to taste
  • Fresh cracked pepper to taste
For asparagus:
  • 1 pound asparagus ends trimmed
  • 10 homemade garlic butter croutons
  • 2 tablespoons shaved Parmesan cheese

Instructions

For dressing:
    Cup of Yum
  1. In a small bowl whisk together all ingredients. If the mixture is too thick simply thin it out with a little water.
For asparagus:
  1. Preheat oven to 425 degrees F.
  2. Trim asparagus ends, lay flat on a cookie sheet, and drizzle with olive oil.
  3. Sprinkle with kosher salt and black pepper.
  4. Roll stalks on the sheet to evenly cover with seasoning and oil.
  5. Add to oven and depending on the thickness of your asparagus stalks it should be done anywhere between 7 and 10 minutes.
  6. Remove asparagus from the oven, drizzle with the desired amount of Caesar dressing, croutons and shaved Parmesan. Sprinkle with black pepper if desired.

Nutrition Information

Serving 1g Calories 512kcal (26%) Carbohydrates 60g (20%) Protein 21g (42%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 14g Cholesterol 18mg (6%) Sodium 1750mg (73%) Fiber 9g (36%) Sugar 8g (16%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 512

% Daily Value*

Serving 1g
Calories 512kcal 26%
Carbohydrates 60g 20%
Protein 21g 42%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 14g 82%
Cholesterol 18mg 6%
Sodium 1750mg 73%
Fiber 9g 36%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.