Roasted Asparagus with Parmesan and Lemon
Steph up your roasted asparagus by adding garlic powder, parmesan cheese, and lemon zest! This simple healthy side dish goes with absolutely everything!
Ingredients
- 1 pound asparagus trimmed
- 2 to 3 tsp avocado oil
- ¼ tsp salt sea salt
- ¼ tsp garlic powder
- 3 to 4 Tbsp Parmesan Cheese freshly grated
- lemon zest of 1
Instructions
- Preheat the oven to 425 degrees F.
- Trim the tough ends of the asparagus by cutting the hard, woody ends off using a knife (or break the ends off with your hands), and discard.
- Spread the asparagus spears into a single layer on a large rimmed baking sheet and drizzle with avocado oil. Use your hands to rub the oil all over the asparagus to ensure all of the spears have a light coat of oil. Sprinkle the asparagus with sea salt and garlic powder.
- Roast asparagus on the center rack of the preheated oven for 10 to 20 minutes - bake for 10 to 15 minutes for the thin asparagus spears and 15 to 20 minutes for the thicker spears of asparagus - or until the asparagus has reached your desired level of done-ness.
- Remove the large sheet pan of asparagus from the oven and immediately sprinkle it with parmesan cheese, lemon zest, and freshly ground black pepper.
- Serve the garlic lemon parmesan roasted asparagus alongside your main course with fresh lemon wedges and enjoy!
Notes
- For an even bigger citrus flavor, drizzle 1 tablespoon of fresh lemon juice over the asparagus when it is fresh out of the oven.
- Store any leftover roasted asparagus in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 59kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.