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Roasted Asparagus with Red Peppers

Roasted Asparagus with Red Peppers is sweet, tender, and melts in your mouth as the flavors caramelize in the oven.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 64 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 red pepper (cored and sliced)
  • 2 bunches asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. Pre-heat oven to 450 degrees and line a baking sheet with foil.
  2. Trim asparagus (snap off end) and place in a large zip loc bag.
  3. Add red pepper slices, olive oil, zest, juice, salt and pepper.
  4. Seal bag and shake to evenly coat.
  5. Spread veggies in an even layer on baking sheet and roast for 15-20 minutes.

Notes

  • Excellent source of Vitamin C, good source Vitamin A and Iron. This is very versatile – great with green beans as well!

Nutrition Information

Calories 64kcal (3%) Carbohydrates 7.9g (3%) Protein 3.6g (7%) Fat 3.6g (6%) Saturated Fat 0.6g (3%) Sodium 286mg (12%) Fiber 3.8g (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 64

% Daily Value*

Calories 64kcal 3%
Carbohydrates 7.9g 3%
Protein 3.6g 7%
Fat 3.6g 6%
Saturated Fat 0.6g 3%
Sodium 286mg 12%
Fiber 3.8g 15%

* Percent Daily Values are based on a 2,000 calorie diet.